Our Grade 8 Science students took learning to the next level with an exciting hands-on investigation into the nutrients found in everyday foods.
Using a series of classic food tests —
Iodine for starch
DCPIP for vitamin C
Biuret for proteins
Benedict’s for reducing sugars
Emulsion test for fats
Students explored how science helps us understand what’s really in our food!
The lab was filled with curiosity, discovery, and fun as learners applied theory to practice — proving that science is best learned through doing. 
